yesterday will and i spent the day in mt. charleston, which is about 35 miles north of las vegas. it's so crazy that we can drive 40 minutes from our apartment to a winter wonderland! i was so excited to finally see snow again. i hadn't seen snow since living in new york, two winters ago! when we first arrived, it kind of felt like we were in vermont. the little town in mt. charleston is so cute. even the street names were adorable, "kris kringle" and "seven dwarfs." we stopped at the mt. charleston lodge for a glass of whiskey to warm up. the weather there was definitely a lot cooler than we are used to. the stay in mt. charleston was short, but just enough to get a beautiful glimpse of the winters i've been missing.
A dreamer's logo
zion national park
This park is just breathtaking, to be honest I think I liked it more than the Grand Canyon. We went at the best time of year because the weather and foliage was just beautiful! If you've never been put it on your must-see places out west to visit. Here's a photo diary of our time in Zion National Park.
french onion soup
i've been craving a bowl of french onion soup since going to Mon Ami Gabi a month ago (remember my bowl of french onion in my 7 simple things post here). instead of going out and getting some, i decided to try and make my own. i searched everywhere for Mon Ami Gabi's recipe on the internet but had no luck.. i did come across this french onion soup recipe from Balthazar's restaurant in NYC. after a quick trip to market, i started the prepping at 7pm and by 9:45pm the soup was ready to serve. the recipe is made to serve 6 bowls.. which was exactly what mine came to. I will say it fulfilled the craving! although i don't think you can go wrong with a soup topped with toasted bread and melted cheese:) i'd definitely use this recipe again.
all you need:
* 1/4 cup olive oil
*4 medium yellow onion, peeled, halved through the stem end, and sliced 1/4 inch thick
*1 tablespoon unsalted butter
*1 garlic clove, peeled, and thinly sliced
*4 sprigs of thyme (unfortunately i forget this ingredient at the store)
*1 tablespoon salt
*1/4 freshly ground white pepper
*3/4 cup dry white wine
*2 quarts of chicken stock
*6 slices of country bread, toasted
*2 cups of gruyere cheese, coarsely grated
click below for the full recipe:
diy studded pumpkin
diy stud party
7 simple things
happy spring
happy spring! so excited to be in shorts again. this past week i got a new tattoo with my sister and grandmother for her 90th birthday! it was my gram's idea to get roses with 7/11 underneath in remembrance of my grandfather who passed away 11 years ago on seven eleven. my grandma made me promise that when i turn 90, i will do something just as exciting! she's the coolest grandma. i love her so much.. her stay in vegas went by way too fast, as time always does.
in celebration of spring, i added many new colors to my bracelet collection. below is a preview of my favorites that will be available on my
page later this week.
http://www.etsy.com/shop/nikdreamer
photos taken in boulder city, nv
